Mom’s Meatballs

1 pound ground meat (lean 85%/15%)

1/2 c. bread crumbs

1 egg

1/2 onion, chopped

2 tablespoons Italian Seasoning

1/2 cup parmesan cheese

a touch milk

Mush up the ground meat.  Add the onions, breadcrumbs, seasoning, salt/pepper, egg, cheese.  Mix it all together.  The mixture should be in between soggy and dry.  If it’s too dry, add a touch of milk.  If it’s too wet, add some more breadcrumbs.  Form into desired ball size.  Bake at 350 degrees for about 10 minutes. 

If you are making pasta/sauce.. add the meatballs to the sauce and cook for a bit more.  Otherwise, leave in the oven for an extra 2 min. 

My rating: 10/10  

I love these meatballs!!